Sunday, August 29, 2010

Hearty Chicken Noodle Casserole

This is a have to share moment =]

Recipe:

3 cups cooked and drained egg noodles
1 can Cream of Chicken Soup
1 cup Milk
1/4 cup parmesan grated cheese
1 cup frozen mixed veggies
1/2 tsp pepper
1 bag of shredded cheese

In a 9x13 pan mix all but the shredded cheese!! Top with a heeping helping of shredded cheese and bake in the over for 15-20 minutes at 400 degrees!! You can also vary the amount of the ingredients to your liking!!!

I usually use about 5 or more cups of noodles because...well I LOVE noodles!! Its great reheated from the freezer, and its so quick and cheap you can make it often!! Eat up!!

-C

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